1-25-12

{A variation of our normal pizza night}

I make pizza every couple of weeks. This is my old faithful recipe for the dough. Tonight I tried making a white pizza for the first time. I started with this sauce...
...then topped it with grilled chicken, chopped fresh spinach, and chopped artichokes. I would definitely recommend this one - it got a thumbs-up from all six of my critics.

Comments