So sad to have to say good-bye to Summer, but can't help but love Fall. To celebrate this first day of Fall, I'm sharing the recipe for these delicious little morsels:
This is actually my mom's recipe, but I'm sure she won't mind.Ginger Snaps
3/4 cup margerine or shortening
1 cup sugar
1 egg
1/4 cup molasses
1 t cinnamon
1 t ground cloves
1 t ground ginger
2 cups all purpose flour
1 t baking soda
1/4 t salt
Mix all the ingredients together at one time. Form into balls. Roll in sugar. Place wide apart on slightly greased cookie sheet. Bake at 375 for 8-10 minutes.
We made a double batch last night. There were plenty for us and an abundance to share with the neighbors.
Eight days until the Halloween decorations go up....so excited...........
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